In 1980 Vefa Alexiadou self-published her first cookbook in her native Greece, and the rest, as they say, is history. Her books are perennial bestsellers in her country. Since 1990 she has appeared daily on Greek Antenna TV's most popular morning talk show which is now seen in North America by satellite.The 290 recipes in Greek Cuisine reflect the traditional food of Greek households and holidays. Enticing photographs and a word about historical or religious context accompany each recipe.