"From high plains bison and river trout to the rolling fields of wheat, barley and canola, Alberta's diverse terroir is captured in this book. Brimming with stories of the province's farmers, growers and producers, this book acts as a guide for supporters of local food and a travel companion for visitors seeking out a uniquely prairie experience." -- Globe and Mail "A love letter to Alberta food producers." --CBC's The Homestretch "Few people in Alberta understand and appreciate the province's vast food community and its people than Calgary's Karen Anderson and Tilly Sanchez." -- EatNorth "A road map to the best foods and producers for all of Alberta." -- Lethbridge Herald "A snapshot of Alberta's diverse culinary scene." -- Where Calgary "I love that these writers have shared the best of our Alberta growers and producers and continue to help tell their stories." --Julie Van Rosendaal, bestselling cookbook author and contributing food editor of the Globe and Mail "A substantial guide to food industry entrepreneurs on-farm and off, as well as farmers markets and watering holes.

" -- GrainsWest "This book couldn't be better timed. Alberta has come into its own, and everyone is taking notice. Anderson and Sanchez-Turri are your expert guides to the culinary magic happening in the province right now." --Jennifer Cockrall-King, award-winning author of Food Artisans of the Okanagan "The perfect guide for Alberta's food explorers, it's a heartfelt tribute to our signature foods and flavours, plus passionate purveyors, and producers." --Liane Faulder, food writer for the Edmonton Journal "Beyond a fitting tribute, this book pays homage to the astoundingly diverse food of Alberta, and the beautiful people who make it." --Lindsay Anderson, co-author of Feast "Food Artisans of Alberta is a terrific update on our growing culinary development." -- The Tomato.