Working as a waiter in several of the country's finest dining venues has been an adventure unlike any other. Service styles and the constant pressure to be and do more is described here in humoristic detail, highlighting some of the great restaurant performers and their accomplishments. and hiccups. Tales of how the famous are treated and how the infamous are handled, whose etiquette to use when and why, and what to do when herbivores and carnivores are seated side by side make for a delicious read. This non-fiction piece contains the who's who of San Francisco and their particulars, stories of privately catered events and a dedicated cheese chapter shared through the personal experiences of a well-interviewed cheesemonger. Regardless of one's background or status in society, the restaurant business unites people in ways foreign to other professions. This collection of fine dining moments will entertain and hopefully. inspire.