Spain is a country rich in history, culture and diversity, with a fascinating cuisine that shows influences from all over the world. This glorious book first takes you through the culinary history of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils and shellfish. There are then over 150 magnificent step-by-step recipes to try, with chapters devoted to tapas, soup and eggs, rice and pasta, vegetables and salads, fish and shellfish, poultry and game birds, meat and game, and desserts and baking. You will be spoilt for choice with classics such as Potato Tortilla, Spinach with Raisins and Pinenuts, Paella Valencia and Basque Tart with Apple. Whether you want to relive a magical holiday or simply bring some Spanish sunshine into your kitchen, this comprehensive book has all that you need.