Spanish food and cooking is as rich and diverse as the landscape itself, and reflects the Spanish cook's love of local ingredients such as olives and olive oil, herbs and spices, fresh vegetables, and sausages and hams. The recipes chosen here focus on home-style Spanish cooking, with chapters on tasty soups and salads, healthy fish and shellfish, delicious local meat and game dishes, and ice creams and fruit desserts. All the well-known Spanish dishes are included, such as Escalivada, Tortilla, Polla a la Espagnol, Lamb with Red Onion Salsa, and Sorbete de Limon. Every recipe is explained in step-by-step detail with a glorious photograph of each finished dish. This wonderful little book captures the real taste of Spain and will allow you to prepare Spanish food with confidence and style.