The fantastic tastes and wonderful fresh ingredients of Spanish food are appreciated worldwide. Tapas - the famous little bar dishes - are enjoyed as tasty bites at all times of the day. This fully illustrated book is a showcase for over 130 recipes from one of Europe's best-loved cuisines. Fresh, bright and contemporary, it includes classics such as Paella Valenciana, Patatas Bravas and Spicy Sausage and Cheese Tortilla. The volume looks at not only what people eat, but also how and when. With an overview of the cuisine, the culture and the social aspects of eating, this book is a perfect introduction to Spanish cooking.