Coffee Cakes and Desserts : 70 Delectable Mousses, Ice Creams, Gateaux, Puddings, Pies, Pastries and Cookies, Shown Step by Step in 300 Gorgeous Photographs
Catherine Atkinson has a BSc (Hons) degree in Home Economics and is a trained Cordon Bleu cook. She is the author of many cookbooks including Coconut Water and Coconut Oil, The Vegan Dairy and The Gluten-Free Kitchen.