-- An extensive introduction covers potato preparation and cooking techniques, with a guide to choosing and storing potatoes and using the best equipment-- A comprehensive directory contains fabulous full-colour photographs of all of the most popular varieties from around the world, with detailed descriptions on colour, shape, texture, flavour and advice on suitable cooking methods-- Over 40 recipes celebrate the versatility of the potato and the sweet potato, from classic soups and pies to more unusual dishes such as frittatas, scones or gnocchi-- Bursting with glorious photographs, concise and informative text and a fabulous choice of recipes, Discovering Potatoes is an essential addition to your kitchen library.