An introduction to the culinary contrasts and inspirations of southern Spain. From the Costa del Sol to Cordoba, from Granada to Cadiz, Andalucia is packed full of fabulous things to eat and drink. This book is your traveling companion on a gastronomic adventure through the historic towns, villages and vineyards of southern Spain. It leads you on culinary tours, showing you the very best places to eat, drink and shop. And if you want to create the authentic Andaluz taste in your kitchen, there is also a selection of typical and tempting recipes to try. Over 100 color photos. ¿Dazzling, exuberant, well-researched, well-written . I could go on.

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