Learn to: Make an effortless transition to a gluten-free lifestyle Shop smart and stock your cupboards with gluten-free foods Cook a range of tasty, gluten-free meals Life without gluten was never so easy -- or tasted so good! Whether you have been diagnosed with coeliac disease, you are among the 1-in-100 people who suffer from gluten intolerance, or you're curious about the health benefits of a gluten-free lifestyle, this book can help. Registered Dietitian and coeliac sufferer Hilary Du Cane and co-authors cover all the bases, from how to know if you've got a gluten problem to gluten-free shopping to effortlessly making the transition to a gluten-free lifestyle. The book is packed with almost 100 scrumptious (non-cardboard based) recipes that make living gluten-free as satisfying as it is healthy. Get the inside track on gluten -- learn about the surprising number of gluten-related health disorders, including coeliac disease, and the many benefits of a life without gluten Eat well without gluten -- find out what you can and can't eat and get priceless pointers on delicious food substitutions that make going gluten-free easy and totally satisfying Learn Glutenese -- learn to decipher labels and know what to look for when shopping for food and ordering from menus De-glutenise your kitchen -- follow gluten-free recipes for everything from soup to bread, and recipe substitutions for making your favourite dishes gluten-free Take it on the road -- learn how to handle being gluten-free away from home -- at social events, while eating out and when travelling at home or abroad Open the book and find: The medical benefits of eating gluten-free Guidance on how to decipher food labels Healthy, crowd-pleasing gluten-free recipes for every meal of the day Gluten-free cooking tips and techniques Ingredient substitutions when preparing your favourite dishes Tips for raising happy, healthy gluten-free kids.