This vibrant cookbook takes you on a regional tour of India, introducing you to classic local recipes and worldrenowned dishes. Try a famous Assamese 'tenga¿ - fish, tomatoes, lime and whole spices - or street snacks ranging from Central Indian Parsnip Patties to the meltin- the-mouth kababs of Hyderabad. Unique Punjabi dishes include Spiced Mustard Greens, a sizzling dish of pungent roots and hot chillies. Mogul influence is present right across central India, and its signature is in stately poultry and meat dishes such as Stuffed Quails, or the superlative Lamb in Rose-scented Almond Sauce. Sweet dishes include Saffron-scented Rice Pudding, Kulfi and Sweet Samosas. There are also countless pickles, breads and rice dishes to choose from. Evocative images and clear step-by-step recipes make this the ultimate way to discover India's unsurpassed cuisine.