80 Thai Curries and Classic South-East Asian Recipes with Reduced Fat for Health and Fitness : The Best Traditional Dishes of Thailand, Burma, Indonesia, Malaysia and the Philippines - Authentic Recipes Shown in over 360 Mouthwatering Photographs
Traditional Thai cooking can be high in fat but this cookbook makes clever use of all the traditional ingredients - coconut cream, peanuts, pork and beef - to retain all of the authentic flavour but little of the fat. Every recipe is easy to follow with step-by-step instructions throughout.