Welcome to the world of sourdough, where the possibilities are endless! Your mighty sourdough starter can make a lot more than just bread. Inside, you'll find a collection of 60 international recipes-from fluffy Swedish cinnamon rolls to rich sourdough babka, a Dutch Baby, German spätzle, Italian pizza, and more-all of which can be made with your starter! Learn the sourdough basics before you begin, like caring for your starter, making different kinds of starters, how to preserve them, and more. Along the way, you'll find tips to help you be successful. Whether you're a sourdough expert or looking to expand your skills, Artisan Sourdough: Bread and Beyond will inspire you to bake with confidence, experiment with flavors, and craft delicious dishes that go beyond bread! Inside You'll Find: A comprehensive chapter on sourdough basics. Global recipes for side dishes, pizza and quiche, bread and rolls, snacks, and sweets for breakfast and dessert. Foreword by author and baker Kathryn Hawkins.