Fiona Beckett' s highly praised The Frugal Cook is re-issued in a new edition (and at a keener price) to reflect the challenging times in which we liveWith the addition of gorgeous food photography, never has frugality seemed so deliciously decadent! With a wealth of fantastic recipes, this book is for all who wish to avoid spending too much and want to cut out wasteLearn how to shop, source, pinch and save; when to buy and when to leave; what to store, stretch and set asideMore than 150 frugal recipes that cover breakfast and brunch, lunches and snacks, midweek suppers, weekend cook-ups and entertaining, as well as a thorough glossary of how to get the most out of ingredients and their leftoversThe Frugal Cook is a kitchen manual that no home can afford to be without: it will help you change the way you think about food for the better.