Sunshine flavours everyone will love Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen. In this book Meliz shares the best comforting recipes and her easy go-to meals for busy family life. Find inspiration in nine chapters of vibrant, nourishing cooking- Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-top dishes), Firin (from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and sides), Ekmek & Hamur Isi (bread and pastries) and Kek ve Tatlilar (crowd-pleasing cakes and puddings). Recipes include- Spiced Scrambled Eggs One-tray Cypriot Breakfast Cypriot Pasta Bake Stuffed Vine Leaves Chicken Doner Kebabs Filo Meat Pies Moussaka Slow-roasted Lamb Casserole Flat Olive Crisp Breads Ricotta-filled Pastries and Tahini Carob Molasses Baklava. With easy-to-follow steps and no special equipment needed, this book will bring sunshine to your kitchen and transport you to the brilliant blue Mediterranean sea.