Introduction Part 1 Nutrition and Healthy Eating Habits Section 1: Foods and Meals Section 2: Healthy Eating Habits for Infants Section 3: Healthy Eating Habits for Children Section 4: Program Approach to Nutrition Section 5: Nutrition Education and Resources for Families Part 2 Physical Activity and Fitness Section 6: Developing Physical Activity and Fitness Habits in Children Section 7: Program Approach to Physical Activity Section 8: Physical Activity and Fitness Education and Resources for Families Part 3 Emotional Health and Resilience Section 9: Socialability Section 10: Emotional Intelligence Section 11: Positive Behavior Guidance Section 12: Learning Approaches Section 13: Family Support and Involvement Part 4 Healthy Care Practices Section 14: Health Promotion Section 5: Addressing Illness and Special Health Needs of Children Section 16: Environment Section 17: Environmental Health Part 5 Safety and Risk Management Section 18: Safety Section 19: Emergency Preparedness Section 20: Injury Prevention Section 21: Security Part 6 Leadership, Management, and Administration Section 22: Communicating with Families About Health, Safety, and Fitness Section 23: Leading Program Personnel Section 24: Facility and Program Management Appendixes.