1: Tips and techniques for growing 2: Choose your crops 3: Fruiting vegetables 1: Snake gourd 2: Turkish orange aubergine 3: Hyacinth beans 4: Chickpeas 5: Asparagus peas 4: Salad vegetables 1: Cucamelons 2: Achocha 3: Electric daisies 4: Shiso 5: Rat-tail radish 6: Red orach 7: Society garlic 5: Leafy greens 1: Ostrich ferns 2: Sushi hosta 3: Strawberry spinach 4: Chrysanthemum greens 5: Callaloo 6: Walking-stick kale 7: Huauzontle 8: Salsola 6: Roots, bulbs, and shoots 1: Yacón 2: Camas 3: Dahlia yam 4: Mashua 5: Chinese artichoke 6: Oca 7: Taro 8: Yarn bean 9: Earth chestnut 10: Skirret 11: Elephant garlic 12: Daylilies 7: Grains and seeds 1: Amaranth 2: Quinoa 3: Chia 4: Sesame 5: Strawberry popcorn 8: Herbs and spices 1: Fenugreek 2: Wood sorrel 3: Fish mint 4: Water celery 5: Turmeric 6: Wasabi 7: Japanese hardy ginger 8: Tea 9: Sweetleaf 10: Meadowsweet 9: Fruit 1: Kiwiberry 2: Finger lime 3: Chilean guava 4: Honeyberry 5: Fuchsia berry 6: Cape gooseberry 7: Goji berry 8: Chokeberry 9: Hardy passion fruit 10: Oregon grape 11: White alpine strawberry 10: Index 11: Suppliers 12: Acknowledgements.