This sturdy box with forty laminated recipe cards will have kids whipping up nutritious, tasty meals from each food group. AGES: All ages AUTHOR: Fiona Bird is a master chef and founder of Stirrin' Stuff (www.stirrinstuff.org), a charity dedicated to teaching cooking skills and an understanding of nutrition to children. Fiona lives in Kirrimuir, Scotland. ARTIST: Roberta Arenson uses painted papers and oil pastels to create her rich collages. She has also illustrated 'Kids' Garden' for Barefoot Books. Roberta lives in USA.

SELLING POINTS: * Recipes have been revised in this new edition * GLOBAL CUISINE: Forty recipes ranging from the familiar to the foreign, including dahl, pesto and ratatouille * NUTRITION: Recipes are divided into five color categories to reflect the main food groups * DECK FORMAT: Laminated recipe cards lie flat and wipe clean easily * EIGHT-PAGE BOOKLET: Accompanying booklet is packed with extra information about the food groups, nutrition and kitchen safety REVIEWS: "There is a good balance of dishes from simple to more challenging, which means that the set will get many years of use, and the range is unusually wide for a children's recipe collection. Excellent!" -- Parents in Touch BOX SET with 40 cards and 8 pages booklet.