The Microwave Kitchen Handbook : How to Get the Best Out of Your Microwave: Techniques, Tips, Guidelines and 160 Step-By-step Recipes
Microwave cooking is quick and simple, perfect for light, healthy results that emphasizes fast, fresh food. In this title, chapters on soups and starters, fish and seafood, meat and poultry, pasta, pulses and grains, vegetables and salads, desserts and baking, provide inspiration for any cook.