This inspirational cookbook features an exciting range of over 180 recipes, all of which evoke the true taste of China. Chapters within this book include Appetizers, Salads and Pickles, Soups, Fish and Seafood, Poultry Dishes, Meat Dishes, Vegetable Dishes, Rice Dishes, Noodle Dishes and Desserts. Wonderfully fresh ingredients are used to create a range of contemporary recipes, full of flavor and visual appeal. Beautifully photographed, with easy to follow step-by-step methods, useful cook's tips and recipe variations, Chinese is the complete guide to Chinese cooking.