Food Security and Sustainable Development examines how global food systems can evolve to meet rising demand while addressing the interconnected challenges of climate change, environmental degradation, and resource scarcity. It explores how sustainable agriculture, responsible trade, and resilient governance can support long-term food security and environmental stability within the framework of the Sustainable Development Goals. - Understand how climate change affects global food security and the stability of agricultural production systems. - Explore the role of sustainable agriculture in improving productivity while conserving water, soil, and biodiversity. - Learn how circular economy principles strengthen resource efficiency and reduce food waste across the supply chain. - Gain insight into how governance, institutions, and policy frameworks influence sustainable food systems. - See how economic trade policies and global market dynamics shape equitable food access and resilience. - Familiarize yourself with innovations such as digital agriculture, biotechnology, and data analytics that enhance food system sustainability.

- Examine the relationship between nutrition, health, and sustainable diets in achieving equitable food outcomes. - Discover pathways for aligning national and global food policies with the Sustainable Development Goals. This book provides professionals, policymakers, and sustainability experts with a clear understanding of how food security, sustainable development, and climate change intersect. By integrating knowledge on agriculture, trade, and environmental management, it offers a comprehensive foundation for advancing resilient food systems and achieving sustainability goals globally.