New restaurants, cookbooks and the popularity of the Food Network have made cooking and dining all the rage. Increasing numbers of new restaurants hitting the market, more celebrity chefs than ever and culinary school enrollments rising, there is a need for an authoritative and accessible reference of terms for everyone from professional chefs to home cooks. The Webster's New World family of references offers a wealth of diverse, up-to-date, and comprehensive references for all walks of life. The Webster's New World Culinary Dictionary is taking the Webster's brand to a new level by offerring an authoritative, yet innovative reference in a very popular area.