Introduction. Welcome by Lisa Brefere, CEC, AAC, Welcome by Brad Barnes, CMC, CCA, AAC. The Culinary Professional. Culinary Training Programs. How to Use This Book. PART 1: FEEDING FRENZY. Chapter 1. Culinary Careers in Restaurants.

Chapter 2. Culinary Careers in Hotels. Chapter 3. Culinary Careers in Cruise Lines. Chapter 4. Culinary Careers in Clubs. Chapter 5. Culinary Careers in Catering.

Chapter 6. Culinary Careers in Supermarkets. PART 2: INTRODUCTION TO FEEDING THE MASSES. Chapter 7. Culinary Careers Business and Industry. Chapter 8. Culinary Careers in Universities and Schools. Chapter 9.

Culinary Careers in Healthcare. Chapter 10. Culinary Careers in the Armed Forces. PART 3: INTRODUCTION TO HOME ON AND OFF THE RANGE. Chapter 11. Culinary Careers in Education. Chapter 12. Additional Culinary Careers.

PART 4: INTRODUCTION TO ADVICE FROM INDUSTRY LEADERS. Chapter 13. A Word from Industry Leaders. PART 5: INTRODUCTION TO MANAGING YOUR CAREER. Chapter 14. Write Your Resume. Chapter 15. Put Together a Job Search Portfolio.

Chapter 16. Beyond the Want Ads: How to Locate and Contact Prospective Employers. Chapter 17. Three-Step Interviewing. Chapter 18. Advancing Your Career. Appendix: Culinary Professional Organizations. About the CD-ROM.

Index.