The Tudor Cookbook : From Gilded Peacock to Calves Feet Pie
The Tudor Cookbook : From Gilded Peacock to Calves Feet Pie
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Author(s): Breverton, Terry
ISBN No.: 9781445649023
Pages: 256
Year: 201603
Format: Trade Cloth (Hard Cover)
Price: $ 18.18
Dispatch delay: Dispatched between 7 to 15 days
Status: Available

Terry Breverton is the author of The Tudor Kitchen, Jasper Tudor: Dynasty Maker, Everything You Ever Wanted to Know About the Tudors But Were Afraid to Ask, and Richard III: The King in the Car Park ('Attempts to explain why who was killing whom in the Wars of the Roses, and largely succeeds' MARGARET ATWOOD, THE OBSERVER; 'Well-researched' ALL ABOUT HISTORY) all published by Amberley. Terry has presented documentaries on the Discovery Channel and the History Channel and is also the author of Immortal Words, Breverton's Nautical Curiosities: A Book of the Sea and Breverton's Complete Herbal, published by Quercus. Terry is an accomplished cook and likes nothing more than cooking up rarefied Tudor specialities such as 'tarte of spinage'. He lives in the Teifi Valley in Carmarthenshire.


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