Introduction to General, Organic and Biochemistry

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Author(s):	Brown, William Campbell, Mary Farrell, Shawn
ISBN No.:	9780357671061
Year:	202111
Format:	Trade Paper
Price:	$ 263.57
Dispatch delay:	Dispatched between 7 to 15 days
Status:	Available

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Synopsis
Table of contents
Full Details

1. Matter, Energy, and Measurement.2. Atoms.3. Chemical Bonds.4. Chemical Reactions.

5. Gases, Liquids, and Solids.6. Solutions and Colloids.7. Reaction Rates and Chemical Equilibrium.8. Acids and Bases.

9. Nuclear Chemistry.10. Organic Chemistry.11. Alkanes.12. Alkenes and Alkynes.

13. Benzene and Its Derivatives.14. Alcohols, Ethers, and Thiols.15. Chirality: The Handedness of Molecules.16. Amines.

17. Aldehydes and Ketones.18. Carboxylic Acids.19. Carboxylic Anhydrides, Esters, and Amides.20. Carbohydrates.

21. Lipids.22. Proteins.23. Enzymes.24. Chemical Communications: Neurotransmitters and Hormones.

25. Nucleotides, Nucleic Acids, and Heredity.26. Gene Expression and Protein Synthesis.27. Bioenergetics: How the Body Converts Food to Energy.28. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism.

29. Biosynthetic Pathways.30. Nutrition.31. Immunochemistry32. Body Fluids.Appendix 1.

Exponential Notation.Appendix 2. Significant Figures.Answers to In-Text and Odd-Numbered End-of-Chapter Problems.GlossaryCreditsIndex.

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