The appetite for new ways to brighten your broccoli, add sparkle to your spinach, and titillate your tomatillos has never been greater. Since opening a vegetarian caf within her shop Persepolis, Sally Butcher has seen an explosion of interest in her Middle Eastern-influenced vegetarian dishes. Inspired by the food Sally serves up daily to her hungry customers, this sequel to The New Middle Eastern Vegetarian: Recipes from Veggiestan, ventures a little further from the Middle Eastern shores, deserts, and mountain ranges to other continents and beyond . Persepolis brings you the most outstanding (and fun) ways to cook without meat or fish, stopping along the way for a bit of sightseeing. Over 150 new recipes, including more vegan and gluten-free options, offer a fantastic variety of ideas for the vegetarian cook--.