A revolution has begun. From a creative team that includes the producer and writer of "Forks Over Knives," the documentary film "PlantPure Nation" captures the inspiring story of plant-based nutrition s impact on a small town in the rural South and the effort to bring about historic political change. As the film s official companion cookbook, "The PlantPure Nation Cookbook" brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet. Author Kim Campbell is the wife of "PlantPure Nation "Executive Producer and Director Nelson Campbell and daughter-in-law of Dr. T. Colin Campbell, coauthor of "The China Study" and father of the modern plant-based nutrition movement. She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness, a health and wellness business. In "PlantPure Nation Cookbook," she shares more than 150 extensively tested, 100% plant-based recipes that she has created and cultivated over 25 years of vegan cooking, such as: Buffalo Beans and GreensNo-Bake Chocolate Pumpkin PieSpinach LasagnaGreen Pepper Tofu ScrambleReuben Casserole With a foreword by Dr.

Campbell, "The PlantPure Nation Cookbook" is also filled with tips, tricks, and grocery lists for people interested in a whole food, plant-based diet. And with intimate background and behind-the-scenes details from "PlantPure Nation" film, this companion cookbook is a must-have for stimulating healthful eating in your home. Join the revolution to jumpstart your health ".