Whole : Rethinking the Science of Nutrition
Whole : Rethinking the Science of Nutrition
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Author(s): Campbell, T. Colin
ISBN No.: 9781937856243
Pages: 352
Year: 201305
Format: Trade Cloth (Hard Cover)
Price: $ 37.19
Dispatch delay: Dispatched between 7 to 15 days
Status: Available

"After reading The China Study and drastically changing my diet toward the more whole food, plant-based diet recommended by Dr. Campbell, my career numbers shot up when they were supposed to be declining. I thought to myself #145;Why doesn''t everyone eat this way?!' This new book, Whole , answers that question with great clarity. Never again be confused about diet and nutrition." -- Tony Gonzalez, Atlanta Falcons, 16-year National Football League player, all-time record holder for most touchdowns, most yards gained and most receptions "America's premier nutritionist, T. Colin Campbell, with courage and conviction, articulates how the self-serving reductionist paradigm permeates science, medicine, media, big pharma and philanthropic groups blocking the public from the nutritional truth for optimal health." -- Caldwell Esselstyn, Jr., MD, author of the bestselling Prevent and Reverse Heart Disease , Top 100 Nation's Doctors "T.


Colin Campbell, PhD, has been the most influential nutritional scientist of the past century. His work has already saved hundreds of thousands of lives." -- John McDougall, MD, Founder of the McDougall Program " Whole makes a convincing case that considering the effect of food on human health and well-being in reference to single nutrients has led to tragic health consequences. Dr. Campbell's new paradigm will change the way we think about food and, in doing so, could improve the lives of millions of people and save billions of dollars in health care costs." -- Brian Wendel, Producer of the feature film, Forks Over Knives "There are very few material game-changers in life, but this book is truly one of them. The information herein--backed up by extraordinary peer-reviewed science--has the power to halt and reverse disease, give you energy you've never known, and put you on a path of transformation in just about every positive way. Read it and get ready to soar.


" -- Kathy Freston, New York Times bestselling author of The Lean and Quantum Wellness "Dr. Colin Campbell opened our eyes with The China Study . In Whole , Dr. Campbell boldly shows exactly how our understanding of nutrition and health has gone off track and how to get it right. Beautifully and clearly written, this empowering book will forever change the way you think about health, food and science." -- Neal Barnard, President of the Physicians Committee for Responsible Medicine, Washington, DC "Dr. Campbell succeeds in taking a fresh, honest look at the science of nutrition, as he unveils the startling truth behind sickness and reveals a sure-fire way to achieve the excellent health you deserve." -- Chef AJ, author of Unprocessed "This book is the key to understanding how to increase our natural longevity and health, it is key to slowing global warming, and all of this at no cost, rather, at immeasurable savings to society.


" -- Mike Fremont, World Record Holder marathons for 88 and 90 year olds " Whole: Rethinking the Science of Nutrition should be required reading for anyone interested in health. I predict that this book will be the catalyst for millions of people to not only change their diets, but how they think about and make decisions concerning health and medicine. The revolution that will reform our broken healthcare system has begun." -- Pamela A. Popper, PhD, ND, Executive Director of The Wellness Forum; Coauthor of Food Over Medicine "In Whole , Dr. Campbell defines a super-paradigm that elucidates a philosophy--wholism--which medicine needs to aspire to in order to attain an enlightened solution. Whole is a masterpiece of intellectual triangulation, outlining the past, the present, and the critical next steps in the future of biochemistry, human nutrition, and healthcare. This book is going to unleash a health revolution!" -- Julieanna Hever, MS, RD, CPT, author of The Complete Idiot's Guide to Plant-Based Nutrition and host of What Would Julieanna Do? "Why is the most expensive health care system in the world not working? This book provides scientific #145;big picture' clarity amidst a sea of confusion about how commercially driven #145;disease management' is costing us millions of lives--while wasting trillions of dollars.


Understanding how this #145;health care monster' operates is the first step toward creating a system that truly promotes health." -- J. Morris Hicks, consultant; author of Healthy Eating, Healthy World ; and international blogger at hpjmh.com "The reductionist view of nutrition and medicine deeply threatens our health unlike any disease we have ever battled. By understanding and helping to spread the revolutionary concepts in this book, Whole , you are taking those first pivotal steps to change a failing paradigm while also helping yourself, your loved ones, and our nation recover its lost health." -- Alona Pulde, MD, and Matthew Lederman, MD, Founders of Exsalus Health & Wellness Center "In Whole , leading nutritionist, Dr. T. Colin Campbell, explains how and why nutrition research and education have gotten so far off course that even the most health-conscious consumers are confused.


With our current health and healthcare crises, Dr. Campbell''s book is an important guide to understanding how we got here and how we can and must restructure the systems that brought us to this point." -- Jeff Novick, MS, RD, VP of Health Promotion, Executive Health Exams International.


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