PRAISE FOR AUTHOR CECILE CANNONES MACARONS:Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling. The New York Times Rival those in Paris. Zagat Addictive. Time Out New YorkCuter than a cupcake and more delicious, the adorable macaron is trs en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:*;Step-by-step instructions for baking perfect shells*;Simple tricks for making smooth, melt-in-your-mouth fillings*;Decorating tips for dazzling, artistic cookies*;Delectable flavors from chocolate and espresso to lemon and pistachio.