Jenny Chandler, is back with Green Kids Cook, after focusing on classic family recipes and techniques in Cool Kids Cook, she is here with over 50 easy and adaptable recipes to teach the cooks of the future how to eat well, look after themselves and think about the planet all at the same time. With spreads on the environment and craft projects too. There is a massive rise in interest in veganism, vegetarian cooking and reducing meat consumption and, whilst this book is not purely plant-based, the world of vegetables, grains, pulses, nuts and seeds are at its core, with the odd tip about using sustainable meat and fish. It's undeniable that, with rising levels of obesity and all the related health issues, we need to get kids eating more veg; there can be no better way to get children eating more greens than letting them take the reins in the kitchen. Where Jenny's earlier book, Cool Kids Cook, focused on classic family recipes and basic techniques, Green Kids Cook is about learning to cook and eat in the most environmentally sound and sustainable way we can, and having fun with it too - with recipes for Breakfasts, Snacks, Soups & Salads, Mains and Sweets, this is an inspirational and empowering cookbook for kids everywhere. Gold title * This book is aimed at 7-14 years old. The junior green crusader, and there are many of them (Greta Thunberg now has 10.5 million followers on Instagram), wanting to lead the family towards a more sustainable diet and future.

* Green parents, who want their children to engage with healthy food and sustainability as well as learning vital, basic cooking skills will love this book. Many are finally realising that if children are in touch with their food, involved with its sourcing and preparation, they will eat better (and when that means more plants on the plate it's a win-win). * Since COVID-19 and numerous lockdowns, families have bonded over cooking and creating meals that they can cook, sit down and eat together. Word Count: 28,948.