AcknowledgementsIntroductionThe Essentials of Pressure CookingAppetizers- Hummus- Dhal Dip with Pappadums- Spiced Chickpeas- White Bean Dip- Braised Artichokes with Red Pepper Aïoli- Sun-dried Tomato Cheesecake- Beef- and Rice-Stuffed Grape Leaves- Moroccan Chicken Meatballs with Creamy Tomato Sauce- Eggplant CaponataSoups-Curried Cauliflower Soup- Mexican Pinto Bean Soup- Root Vegetable Soup- Scotch Broth- Thai Green Curry and Sweet Potato Soup- Ham and Split Pea Soup- Red Bean and Ukrainian Sausage Soup- Beet and Vegetable Borscht- Pumpkin Soup- Moroccan Harira Soup with Chickpeas- Cajun Black Bean and Sausage Gumbo- Spicy Mixed Bean and Barley Soup- Wild Mushroom and Potato Bisque- Pasta Fazool- Spicy Sweet Potato Soup- Winter Mushroom and Barley SoupPoultry- Chicken Stew with New Potatoes and Baby Carrots- Chicken and Asian Noodles with Coconut Curry Sauce- Grandma''s Sunday Chicken- Cajun Chicken and Beer Stew- Coq Au Vin- Chicken with Chorizo Sausage and Rice- Turkey with Prunes and Armagnac- Moroccan Lemon Chicken Tagine with Couscous- Jamaican Chicken Fricassee- Speedy Dijon Chicken- Whole ''Roasted'' Chicken with Lemon, Garlic and Herbs- Chicken Thighs with Curry Sauce and Couscous- Chicken in Creamy Mushroom SauceMeat- Perfect Pot Roast- Barbecue Beef on a Bun- Spicy Beef and Beer Stew- Beef Shortribs in Barbecue Sauce- Bombay Beef- Ma Po Tofu- Pork Loin Chops with Red Cabbage and Apples- Pork Wraps with Green Tomatoes and Ancho Chilies- Kansas City Pulled Pork Butt- Lamb Rogan Josh- Creamy Pork Goulash with Porcini Mushrooms- Spanish Lamb Stew Braised in Rioja- Swedish Meatballs- Lamb Curry with Lentils- Saigon Braised Pork and Eggplant- Osso Buco- Round Steak Louisiana-Style- Pork Loin with Calvados and Dried Fruit- Mexican Pork Chops- Slow-Roasted Beef Brisket with Chipotle Chili Rub- Greek-Style Meat Sauce- Greek-Style Braised Lamb ShoulderFish and Seafood- Steamed Salmon with Red Wine Glaze- Halibut Steaks with Peppers- Braised Sea Bass Provençal- Spanish Cod and Mussel Stew with Tomatoes and Green Olives- Braised Baby Squid (or Calamari)- East-West Curried Seafood Stew- Cajun Seafood Gumbo- Steamed Rock Cod with Fermented Black Beans and MisoVegetarian and Salads- Warm Lemon Lentil Salad- Braised Greens- Chickpea Salad with Roasted Onions and Bell Peppers- Barley Risotto Primavera- Chestnuts with Red Cabbage and Apples- Chickpeas and Mixed Vegetable Stew- Vegetable Couscous- Warm Gigandes Bean Salad- Biryani- Caribbean Red Bean and Barley- Creamy Lentils and Cheddar- Boston ''Baked'' Beans- Vegetarian Barley, Lentils and Black Bean Chili- Curried Lentils with Spinach- Spanish Potatoes and ChickpeasBeans and GrainsTips for Preparing Beans- Great Northern Beans Navarre-Style- Beans with Shortribs Chuckwagon Style- Black Bean Chili- Pork and Beef Chili with Ancho Sauce- Braised Lima Beans and Bacon- Campfire Beans with Cheese- Mushroom, Italian Sausage and Braised Lentil Stew- Wheat Berries Carbonara- Basic Risotto- Risotto with Mushroom and Shrimp- Risotto with Grilled Vegetables and Beet Greens- Roasted Garlic Risotto with Asiago- Barley with Mint and Root Vegetables- Indian Rice Pilau- Wild Rice Casserole with Mixed Mushrooms and ChestnutsDesserts- Lemon-Lime Cheesecake- Layered White and Dark Chocolate Cheesecake- Orange Espresso Cheesecake- Coconut Crème Caramel- Classic Christmas Plum Pudding- Apricot Bread-and-Butter Pudding with Brandy Cream- Poached Winter Fruit Compote- Creamy Rice Pudding with Sun-Dried Cranberries- Steamy Chocolate Pudding with Vanilla Crème Anglaise- Cool Lemon Custard with Fresh Berry Compote- Steamed Lemon Poppyseed Cake- Poached Pears in Spiced Red WineStocks, Sauces and CondimentsTips for Making Stocks- Vegetable Stock- Brown Stock- Chicken or Turkey Stock- Fish Fumet- Basic Tomato and Vegetable Sauce for Pasta- My Favorite Barbecue Sauce- Cowboy Ranchero Sauce- Italian Sausage and Tomato Ragu SauceTips for Making Jams and Chutneys- Strawberry Jam- Fresh Apricot Jam- Spiced Dried Apricot Jam- Mixed Berry and Red Fruit Jam- Pear MincemeatIndex.