Intro 9 FINGER FOODS Cajun Cheesy Waffle Fries 14 Easy-Peasy Poutine 16 Cacio e Pepe GougEres 17 Fried Raclette Sticks with Dill Tartar Sauce 18 Jalapeno Popper Pigs in a Blanket 20 Spinach, Feta, and Mozzarella Turnovers 22 Mini Lemon-Basil Arancini 24 Fromage Fort Toasts 27 Speck-Wrapped Dates Stuffed with Gorgonzola Piccante 28 Stuffed Mushrooms with Manchego and ChEvre 31 LUNCHTIME Bacon, Brie, and Pepper Jelly Panini with Arugula 34 Croque Monsieur 36 Greenwoods Meatball Sub 38 Korean Bulgogi Cheesesteak with Kimchi 40 My Kind of Grilled Cheese 43 Herbed Mushroom and Gouda Tartine 44 Dill Havarti Tuna Melt on Rye 46 Welsh Rarebit 47 French Onion Soup 48 Tomato and Fennel Soup with Grilled Blue Cheese Croutons 51 LETS GATHER AROUND Its a Raclette Party! 56 Do You Fondue? 60 Hot Pimento Cheese Dip 64 Baked Brie with Pear-Ginger Compote and Peppery Hazelnuts 66 Camembert en CroUte with Quick Shallot-Honey Jam 68 Asparagus, Taleggio, and Preserved Lemon Tart 70 Best Nachos in the World 72 Hama Hama Smoked Oyster Dip 75 STARRING MAINS Adjaruli Khachapuri 78 Radicchio, Fennel, Fontina, and Chevre Pizza 81 Spinach, Artichoke, and Leek Lasagna 84 Black Bean, Corn, and Zucchini Chiles Rellenos with Tomatillo Salsa Verde 86 Roasted Broccoli, Red Onion, and Double Cheddar Galette 88 Curried Cauliflower and Farro Skillet Bake 91 Mac nCheeze 94 Oaxacan Four-Onion Quesadillas with Jalapeno and Lime-Pickled Red Onions 96 Baked Eggs in Spicy Tomato Sauce with Taleggio 97 Smoked Gouda Chicken Cordon Bleu 98 Russian French-Style Chicken 100 Stuffed Pork Tenderloin with Shallots, Apple, and Fontina 102 Shepherds Pie Tater Tot Hot Dish 104 Hellgirl Pizza 107 Chorizo, Sweet Potato, and Kale Enchiladas 109 Butternut Squash, Ricotta, and Pancetta Stuffed Shells with Baked Burrata 111 Penne alla Vodka with Sausage and Smoked Mozzarella 114 SUPPORTING SIDES Celeriac, Potato, and Apple Rosemary Gratin with Comte 118 Twice-Baked Sweet Potatoes with Ras el Hanout Chickpeas and Chevre 120 Roasted Asparagus with Herbed Cheese Sauce 122 Creamed Winter Greens with Gruyere Drop Biscuits 124 Zucchini, Pecorino, and Feta Fritters with Garlicky Lemon Yogurt 126 Hatch Chile Rice Casserole 129 Cheddar, Sour Cream, and Onion Hasselback Potato Gratin 130 Eggplant Involtini with Pesto, Ricotta, and Mozzarella 133.