1: EXPERIMENTAL SKILLS AND ABILITIES 0.1: Safety 0.2: Using and organizing apparatus and materials 0.3: Observing, measuring and recording 0.4: Handling experimental observations and data 0.5: Planning, carrying out and evaluating investigations 1: EXPERIMENTS 1: The particulate nature of matter 1.1: Rate of diffusion of ammonia and hydrogen chloride 1.2: Reaction of potassium iodide with lead(II) nitrate 1.
3: Sublimation of iodine 2: Elements, compounds and experimental techniques 2.1: Rock salt an important raw material 2.2: Ascending chromatography 2.3: Elements, mixtures and Compounds 3: Atomic structure and bonding 3.1: Structure of substances 3.2: Properties of ionic and covalent substances 3.3: Electrolysis of solutions 4: Stoichiometry - chemical calculations 4.1: Determination of the formula of magnesium oxide 4.
2: Determination of the volume occupied by one mole of a gas 4.3: Determination of the percentage yield of a chemical reaction 5: Electricity and chemistry 5.1: Electrolysis of molten lead bromide 5.2: Electrolysis of water 5.3: Electrolysis of brine 6: Chemical energetics 6.1: Electrochemical cells - Chemical energy to electrical energy 6.2: Calculating the energy of combustion of methanol and ethanol 6.3: Determination of the energy change of a displacement reaction 7: Chemical reactions 7.
1: How does changing surface area effect the rate of a reaction? 7.2: What is the effect of changing the temperature of the rate of a reaction? 7.3: What is the effect of changing the concentration on the rate of a reaction? 8: Acids, bases and salts 8.1: Hydrated salts - How much water do they contain? 8.2: Determination of the concentration of a solution of hydrochloric acid 8.3: Preparation of hydrated magnesium sulfate 9: The Periodic Table 9.1: Reactions of Group 1 Metals 9.2: Halogen displacement reactions 9.
3: Using transition metals as catalysts 10: Metals 10.1: Metal displacement reactions 10.2: Rusting of iron 10.3: Metal reactivity 11: Air and water 11.1: Active part of the air 11.2: Making a fertiliser 11.3: The effects of acid rain 12: Sulfur 12.1: Sulfuric acid a useful quantitative analytical chemical 12.
2: Concentrated sulfuric acid 12.3: Props of dilute sulfuric acid 13: Inorganic carbon chemistry 13.1: Limestone - a useful resource 13.2: Does the food we eat contain carbon? 13.3: Carbon dioxide 14: Organic chemistry 1 14.1: Is methane a hydrocarbon? 14.2: Difference between alkanes and alkenes 14.3: Hydrocarbons can form isomers 15: Organic chemistry 2 15.
1: Organic structures and functional groups 15.2: Nylon rope trick 15.3: Properties of dilute ethanoic acid 16: Experimental chemistry 16.1: Missing labels from reagent bottles - what a problem! 16.2: Using flame colours to identify unknown metal ions 16.3: How pure is your water supply?.