With gorgeous, four-color photographs, and simple yet authoritative text, award-winning author Rosalind Creasy offers four new volumes in her popular Edible Garden series, each featuring helpful hints, expert gardening techniques, delicious recipes, and interviews with master gardeners and renowned chefs.Purple potatoes and cream-colored tomatoes are just two of the delightful things to grow in a rainbow-colored garden. Here, Ros tells readers how to bring all the colors of the rainbow into their garden and onto their plate -- for a most delicious and colorful eating experience.