Simple things made well. 'We want this book to be a well-thumbed friend that feels safe and comforting and from which you know you can always make something delicious that feels like home. Our love of food and cooking began at our kitchen tables and we want to share this passion with you, to bring to yours.' This beautiful book weaves together recipes and stories - inspired by Emily and Rachel's cookery journey, relationships with producers and communities, and their love of food since they were small. The recipes lovingly compiled in this book are all truly accessible for the home cook, inspiring the reader to learn new skills if they wish, or simply return to comforting classics, always ensuring quality ingredients and delicious results that you'll want to share! With over 90 sweet and savoury recipes, the book is built around the kitchen table - for creating, feasting, coming together, having quiet moments and joyous celebrations. Structured around key ingredients and techniques, the chapters cover: Butter, Milk and Cream, Bread, Fruit, Olive Oil, Chocolate, Nuts, Spices, Herbs & Coffee, Eggs, Salt & Vinegar. With recipes including: Brown Butter Apple Buns, Dauphinoise pie, Focaccia, Whey Brined Roast Chicken, Honey Tart with Apricot Jam, Kimchi, Tiramisu, Cocoa Roasted Squash, Pickles, Burnt Honey Custard, Salsa Verde, Fresh Peas, Broad Beans, Almonds & ricotta, Coffee & Cardamom loaf cake and many more. 'Simple things made well' will always come back to the best possible ingredients you can get your hands on, then with a little time and care, creating food that isn't showy, but tastes incredible.

* There are now eight Twelve Triangles bakeries throughout Scotland, and they're still growing - this beautiful book publishes to co-incide with their 10th anniversary. * Each bakery happens to be right next door to an independent bookshop and we are already planning events and unique pre-order campaigns to ensure visibility and word-of-mouth buzz. * Huge local interest and passion throughout Scotland, from both consumers and retailers/wholesalers. * Both Emily and Rachel have both already received a lot of media interest, so there's great potential to break the book out nationally with broadcast as well as print features. * The authors are incredibly well established both in the Scottish food scene and UK-wide. They have received support from Felicity Spector, Felicity Cloake, Vanessa Kimbell, Roberta Hall-McCarron and Jessica Elliot Dennison. * Over the years they have worked with, and supplied, many successful restaurants such as The Little Chartroom, Hawksmoor, Martin Wishart, The Balmoral, 27 Elliots and countless others. Competition: The Primrose Bakery Book; Breadsong;Home Sweet Home; Aran; Supper; The Farm Table; Home Made; Gail's Artisan Bakery Cookbook.

Flora Shedden; The Primrose Bakery;Cupcake Gemma; Hummingbird Bakery; Flora Shedden; Julius Roberts; Kate Humble; Roy Levy & Gail Mejia.