A beautiful seasonal almanac of inspired recipes from model turned writer and cook Sophie Dahl. Speckled with musings, anecdotes and intimate memories, Sophie#xE2;#xAC;"s latest cookbook offers budding gastronomes scrumptious recipes and tantalising glimpses into her glorious past, filled with polo-necked exes and Indian ramblings, and covetable present. Having honed her natural instinct for combining the best that every season has to offer with women#xE2;#xAC;"s year-round culinary inclinations, From Season to Season is Sophie at her passionate best. Carrying along seasoned gourmets and tentative amateurs alike on her wave of haphazard optimism, Sophie captures the comforting abundance of Autumn with her Squash and Parmesan soup, the redolent warmth of a summer garden in full bloom with Grilled Peaches with Pistachios and Ricotta, and the burgeoning crispness of Spring with Butter Lettuce Lobster and Pea Salad. Sophie#xE2;#xAC;"s guileless charm with just a hint of a glamorous older sister#xE2;#xAC;"s worldly wisdom has seen her move gracefully from one career triumph to the next, winning over the critics with her first cookbook, Miss Dahl#xE2;#xAC;"s Voluptuous Delights, published alongside her successful first BBC cookery series, The Delicious Miss Dahl, about to embark on its second series. Stunning photography and Sophie#xE2;#xAC;"s delightfully erratic illustrations make this lovingly crafted hardback the ideal gift for any woman who has no qualms about being immersed in adulterated food joy.