This invaluable book reveals that with just a little planning and knowledge you can make a sumptuous two-course meal for less than the price of a store-bought sandwich. An expert introduction explains the principles behind cooking on a budget. Step-by-step techniques reveal easy ways of adding flavour and sample menus show how dishes can be combined to create a feast for every occasion. There then follows more than 55 mouthwatering step-by-step recipes.Choose a classic favourite, such as Cod and Bean Stew, or why not try something more unusual, like Indian Mee Goreng?Packed with handy hints and tips and illustrated with more than 280 colour photos, this book reveals just how easy it can be to create delicious, balanced meals on a budget, whatever your skill level.