Contents Introduction: View from the Kitchen How This Book Works 1. Perennial Pantry Grains General Cooking Instructions Barley Buckwheat Dried Field Corn Kernza® Oat Groats Millet Rye Berries Wheat Berries Wild Rice Beans Black Beans Black Eyed Peas Cannellini Chickpeas Cranberry Fava Great Northern Hidatsa Shield Jacob''s Cattle Split Peas Tiger''s Eye Good Mother Stallard Ireland Creek Annie Kidney Lentils Lima Navy Pinto Soy Flour Barley Flour Buckwheat Flour Cornmeal and Flour Hazelnut Flour Millet Flour Oat Flour Rye Flour Wheat Flour Kernza® Flour Wild Rice Flour Cooking Oils American Hazelnut Oil Flax Seed Oil Hemp Seed Oil Sunflower Oil Pumpkin Seed Oil Camelina Oil Pennycress Oil Vinegars Fruit Vinegar Maple Vinegar Nuts American Hazelnuts Black Walnuts Chestnuts Hickory Nuts Sunflower Seeds Sweets Honey Maple Syrup and Maple Sugar Sorghum Apple Syrup 2. Milling and Baking Flour Power Grain of Change Multi-grain Crackers Oats Oat Crackers Hazelnut Parmesan Crisps Buckwheat Crepes Birchwood Café Sunday Pancakes & Waffles Cornmeal and Corn Flour Maple Wild Rice Cornbread Dark and Tangy Beer Bread Fresh Herb Focaccia Barley Bread Real Rye Bread Bead is Gold (Loafing Around) Drunken Cheesy Garlic Bread Mushroom Bread Pudding Breakfast Bread Pudding Fresh Herbed Butter Sunny Butter Hazelnut Butter Hazelnut Chocolate Spread 3.Gardens and Forests Plant Forward Plates Garden Perennials Herbed Dipping Oil The Basic Vinaigrette Heartland Gold! Camelina and Sunflower Oil Hazelnut Vinaigrette Maple-Mustard Vinaigrette Pesto! The All American Hazelnut Hazelnut Pesto Garlic Scape Pesto Garlic Scape Herb Butter & Radish Toasts A Cook''s Garlic Glossary Black Garlic Asparagus Asparagus Pesto Asparagus and Radish Salad in Bacon Vinaigrette Radishes PDQ Radish Salsa Many Bean and Tomato Salad Fennel and White Bean Salad Scarlet and Gold Beet Salad Sunchokes, Morels, and Asparagus with Toasted Hazelnuts Roasted Root Vegetables (with Bonus Hummus!) Roast Root Veggie Hummus Sauteed Hukurei Turnips, Greens, and Cranberries Garlicky Greens Roasted Garlic Bulbs 4. Fields Forever The Artisan Grain Chain Grain by Artisan Grain: General Cooking Instructions Barley Buckwheat Field Corn Oats Rye Wheat Kernza® Sorghum Wild Rice Sprouting Artisan Grains Oatmeal Plus Breakfast Crème Brule Forever Green Granola Polenta with Fried Eggs Cool Beans Many Bean Hummus Mini Bean Cakes Spicy-Sweet Roast Chickpeas Wild Rice, Mushroom, and Hazelnut Pilaf Cranberry, Chestnut, and Barley Pilaf Rye Berry and Roast Sweet Potato Pilaf Hazelnut No-Meatballs with Hazelnut Tzatziki Forever Green Grain Salad Heartland Bean and Grain Pot Heartland Pozole Whole Oat Risotto with Squash and Sage Ricotta Gnocchi 5. The Chicken and the Egg The Pecking Order Picnic Deviled Eggs A Simple Persian Scramble Crustless Quiche Say Cheese? Herbed Chevre Country Style Cheddar Spoon Bread Perfect Roast Chicken - The Spatchcock Method Chicken with Mushrooms, Squash, and Sage Butter Chicken Liver Pate Thanksgiving Turkey with Bacon Whiskey Glaze Cornbread Chestnut Stuffing Turkey Sausage and Apple Sauté Duck Breasts with Spiced Currant Sauce 6. Barnyard and Smokehouse Grazing for Change Cooking Grass Fed Beef Cowboy Steak Beef Short Ribs with Lemon and Thyme Skirt Steak Behind the Grass Fed Label Best Burgers Back Home on the Range Bison Pot Roast Pork Hmong Stir-Fried Pork with Baby Bok Choy Roast Pork with Apple Hazelnut Salsa Pork Chops with Black Currant Sauce Meatless No More Sticky Lamb Ribs Lamb and Potato Suugo (Spiced Lamb Stew) Goat Chili Rabbit with Mustard 7. The Communal Pot Hale and Hardy Soups, Stews, and One Dish Fare Stocking Up Chicken Stock Old Fashioned Stock Brown Stock Bone Broth Robust Roast Vegetable Stock Springtime Asparagus Soup Ginger-Maple Squash Soup Market Soup with Asian Spices Chicken Soup for the Winter Weary Sausage and White Bean Soup Farmhouse Beef and Barley Stew Creamy Cauliflower, Onion, and Cheddar Bake Shepherd''s Pie Wild Rice Hot Dish 8.

Sweetland Nature''s Treats Double Oatmeal Cookies Baking Day European Currant Cookies Hazelnut Chocolate Chip Cookies Cream Filled Chocolate Wafers Shortbread Ginger Rye Hermits Hazelnut Fruit Bars Double Nutty Biscotti Puffy Treats Forever Green Granola Bars Toffee Bars Triple Ginger Rye Cake Maple Pumpkin Spice Cake Holiday Fruitcake Blue Fruit Cheesecake Cherry Clafoutis A is for Apples Best Apple Pie! Oh My! Double Pie Crust Gingered Berry Crumble Pavlova with Kiwi Berries and Currants Hazelnut Gelato with Strawberry Rhubarb Sauce Strawberry Rhubarb Sauce Wild Rice Pudding Hazelnut Brittle 9. Preserving the Seasons Yes You Can (Make Jams, Jellies, Pickles, and More) Pickled Garlic Pickled Asparagus Apple Butter, Savory and Sweet Oat Milk and Grain-Based Dishes Rosemary Currant Sauce Tart and Tangy Gooseberry Sauce Old Fashioned Ginger Rhubarb Conserve Honeyed Honeyberry Jam Splendid Strawberry Jam Current Jam Radical Hospitality: The Sister Sisters of Madison, Minnesota Elderberry-Ginger-Honey Syrup Elderflower Syrup Apple Honey Resources Foods for Our Future Acknowledgments Index.