Everyone who has stepped into a house filled with the aroma of bread baking in the oven or enjoyed the perfection of a pizza created by a skilled artisan knows that bread making is a practice that rewards like no other. Whether you're a beginner struggling to master the basics or a seasoned hand searching for creative inspiration, Bread: The Ultimate Cookbook will provide precisely what you need, featuring: 300+ recipes tested by professional bakers, bringing the very best breads from around the globe into your home, Beautiful photography that provides both instruction and inspiration, Careful, easy-to-understand breakdowns of notoriously difficult preparations like baguettes, bagels, and more, Valuable insights that industry insiders have gained from their years of experience, Tips on handling and purchasing ingredients, cultivating a sourdough starter, essential shaping techniques, and much more, Volume and metric measurements to guarantee that your doughs and batters have the requisite precision Each page of Bread: The Ultimate Cookbook will strengthen your connection to the rich tradition of bread making.