1: W. R. of Gray's Inn, Esq. [Walter Rumsey], Organon Salutis. An Instrument to Cleanse the Stomach. As also divers new Experiments of the virtue of Tobacco and Coffee: How much they conduce to preserve humane health (London, R. Hodgkinsonne for D. Pakeman, 1657), xxiv, 56pp.

; 8mo. BL. ESTCR5405. Extract, pp. iii-xxiv, 1-39.; 2: The Nature of the Drink Kauhi, or Coffe, and the Berry of which it is made, Described by an Arabian Phisitian [Antaki, Dawud ibn 'Umar], trans. by Edward Pococke (Oxford, Henry Hall, 1659), 8pp. BL: E.

1867[2]. ESTCR5691.; 3: N. D., The Vertues of Coffee. Set forth in the Works of Lord Bacon his Natural Hist., Mr Parkinson his Herbal, Sir George Sandys his Travails, James Howel Esq; his Epistles. Collected and Published for the Satisfaction of the Drinkers thereof (London, W.

G. [William Godbid], 1663), 8pp.; 8°. BL: T.339. ESTCR175890. Hünersdorff.; 4: Robert Morton, The nature, quality, and most excellent vertues of coffee ([London, n.

p., c . 1670]), 1°. BL: 778. k.15.(11). ESTCR231660.

; 5: A Proclamation to Restrain the Spreading of False News, and Licentious Talking of Matters of State and Government (London, John Bill and Christopher Barker, 1672), dated 12 June 1672. BL: 21.h.2.(84).; 6: A Proclamation for the Suppression of Coffee-Houses (London, John Bill and Christopher Barker, 1675). dated 29 December 1675/6. BL: 21.

h.2.(120). ESTCR214880. Hünersdorff.; 7: An Additional Proclamation Concerning Coffee-Houses (London, John Bill and Christopher Barker, 1675/6), dated 8 January 1675/6. BL: 21.h.

2.(122). ESTCR226464. Hünersdorff.; 8: [John Chamberlayne], The Natural History of Coffee, Tea, Chocolate, Tobacco, with a Tract of Elder, and Juniper-Berries, shewing how useful they may be in our Coffee-houses, and also the way of making Mum, with some Remarks upon that Liquour. Collected from the Writings of the best Physicians, and Modern Travellers (London, Christopher Wilkinson, 1682), 36, [4]pp.; 4°. BL: 1038.

i.48. ESTCR19385. Extract, pp.