TABLE OF CONTENTS:PrefaceList of TablesList of FiguresSection 1: NORMAL LIFE-CYCLE CONDITIONSSection 2: DIETARY PRACTICES AND MISCELLANEOUS CONDITIONSSection 4. NEUROLOGICAL AND PSYCHIATRIC CONDITIONSSection 5. PULMONARY DISORDERSSection 6. CARDIOVASCULAR DISORDERSSection 7. GASTROINTESTINAL DISORDERSSection 8. HEPATIC, PANCREATIC AND BILIARY DISORDERSSection 9. ENDOCRINE DISORDERSSection 10.WEIGHT MANAGEMENT AND MALNUTRITIONSection 11.

MUSCULOSKELETAL, ARTHRITIC, AND COLLAGEN DISORDERSSection 12.HEMATOLOGY: ANEMIAS AND BLOOD DISORDERSSection 13.CANCERSection 14.SURGICAL DISORDERSSection 15.HYPERMETABOLIC, INFECTIOUS, TRAUMATIC, ANDFEBRILE CONDITIONSSection 16.RENAL DISORDERSSection 17.ENTERAL AND PARENTERAL NUTRITIONAppendix A. NUTRITIONAL REVIEWAppendix B.

DIETETIC PROCESS, FORMS, COUNSELING TIPSAppendix C. MULTIPLE-CONDITION CASE STUDIESAppendix D. NUTRITIONAL ACUITY RANKING TABLESAppendix E. POTENTIAL DRUG INTERACTIONS BETWEEN DIETARY SUPPLEMENTS AND PRESCRIPTION DRUGS.