An invaluable pocket translator for the major European cuisines. Written by leading experts, the guide covers France, Italy, Germany, and Spain and includes comprehensive reference to little-known regional dishes not usually covered by such guides. Now travelers in Europe can sit down in a restaurant and order with confidence, without worrying that they'll inadvertently order something unpleasant or unpalatable. A discreet, indispensable guide for the traveler who enjoys eating out and wants to know what he's eating.