How many of us really know how to get the best from a cup of tea & coffee? This book includes helpful tips & facts along with historical anecdotes, poetry & prose. Gives an insight into how both tea & coffee are grown & processed. Delves into their fascinating histories, from the first cup of tea brewed, by the Emperor Shen Nung in 2737 BC to the specialist coffee bars of today. There are tasting notes to help you differentiate between the many varieties of teas & coffees; practical guidance on how to make the perfect brew; & answers to these questions: Which teas are best for drinking in the afternoon? What type of coffee is right for your coffee machine? How should you store fresh coffees & teas so that they stay at their best? & more. Illus.