The Ultimate Cookbook For The Middle Eastern Experience; As a young girl, Madelain Farah spent hours in the kitchen watching her Lebanese mother cook. In an effort to capture her mother's 'a pinch of this' or 'a little of that' technique, she has recreated more than 200 authentic recipes for Lebanese Cuisine. This book includes the best of everything that Middle Eastern cuisine has to offer, such as Arabic Bread, Lentil Soup, and Eggplant Salads; Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yoghurt Salad. Complete with a glossary of Arabic terms and suggested menus, Lebanese Cuisine will be a welcome addition to every cook's library.