The Ice Cream Book : Over 150 Irresistible Ice Cream Treats from Classic Vanilla to Elegant Bombes and Terrines
Joanna Farrow i s a freelance cooking writer and food stylist, writing for magazines on subjects ranging from family food to chocolate and cakes. Sara Lewis is a freelance food writer and food stylist. She has written many cookbooks and contributed to various food magazines. Married with two children, Sara is happiest when she is at home cooking for friends and family.