How to Eat 30 Plants a Week : 100 Recipes to Boost Your Health and Energy - the NO. 1 SUNDAY TIMES BESTSELLER
How to Eat 30 Plants a Week : 100 Recipes to Boost Your Health and Energy - the NO. 1 SUNDAY TIMES BESTSELLER
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Author(s): Fearnley-Whittingstall, Hugh
ISBN No.: 9781526672520
Pages: 272
Year: 202405
Format: Trade Cloth (Hard Cover)
Price: $ 47.88
Dispatch delay: Dispatched between 7 to 15 days
Status: Available

"I love the way Hugh inspires us to eat more of the good stuff, and he's done it again brilliantly here. His Big Plant List and his strategies for embracing the good stuff are super-helpful, and his lovely recipes make eating more plants a joy." -- Jamie Oliver "Hugh's delicious recipes are very good medicine for a longer, healthier life, and plants are the most important part of the prescription." -- Chris van Tulleken "Hugh translates the exciting science of the gut microbiome into something practical and easy. His beautifully diverse, plant-rich recipes are good for us and for the planet." -- Poppy Okotcha "Eating lots more plants is by far the best thing we can do for our health and the health of the planet. Hugh's delicious, super-simple recipes make that mission so much easier." -- Henry Dimbleby "We all know it's good for us to eat lots more plants, and good for the planet too.


But how do you actually do it? Hugh's brilliant book - full of great ideas for cramming more plants into your diet - makes it not just easy but also delicious. Good health really can taste this good." -- Rosie Boycott "If ever there was a book which will make you eat the rainbow, this is it. Inspiring, colourful and bursting with flavour, each recipe is proof that diversity in our diet isn't just good for us, our soil and our planet, it also tastes incredible. This fabulous book will change how you think about healthy food." -- Sarah Langford reat ideas for cramming more plants into your diet - makes it not just easy but also delicious. Good health really can taste this good." -- Rosie Boycott "If ever there was a book which will make you eat the rainbow, this is it.


Inspiring, colourful and bursting with flavour, each recipe is proof that diversity in our diet isn't just good for us, our soil and our planet, it also tastes incredible. This fabulous book will change how you think about healthy food." -- Sarah Langford reat ideas for cramming more plants into your diet - makes it not just easy but also delicious. Good health really can taste this good." -- Rosie Boycott "If ever there was a book which will make you eat the rainbow, this is it. Inspiring, colourful and bursting with flavour, each recipe is proof that diversity in our diet isn't just good for us, our soil and our planet, it also tastes incredible. This fabulous book will change how you think about healthy food." -- Sarah Langford reat ideas for cramming more plants into your diet - makes it not just easy but also delicious.


Good health really can taste this good." -- Rosie Boycott "If ever there was a book which will make you eat the rainbow, this is it. Inspiring, colourful and bursting with flavour, each recipe is proof that diversity in our diet isn't just good for us, our soil and our planet, it also tastes incredible. This fabulous book will change how you think about healthy food." -- Sarah Langford.


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