Easy-to-make and absolutely irresistible, the enticing recipes in Brittles, Barks, and Bonbons make afabulous treat anytime. Both candy-making connoisseurs and novices will benefit from author CharityFerreira's straightforward tips and techniques for making buttery Sea Turtles, Chocolate Cherry HazelnutBark, and crunchy Milk Chocolate Pralines. For every occasion that cries out for something sugary,these 40 recipes will provide crowd-pleasing snacks and desserts for every sweet tooth. The cookbookcovers everything from what ingredients and equipment make things even easier to tips on beautifullypresenting your finished treats as an elegant gift.Making Chai-Spiced Truffles for that special someone or whipping up some Rocky Road Bark to snackon with the family will inspire any budding pastry chef to create them all, again and again. Sharing isoptional.