Whether mild and subtle, full of flavour or mouth-searingly hot, chilies are loved throughout the world and feature in traditional dishes from many different cuisines. This bright, colourful book provides essential information and recipes for chili lovers everywhere. It offers useful preparation and cooking techniques and a guide to combining your favourite chilies and spices. The superb recipe selection draws on spicy dishes from the Americas, Europe, Africa and Asia. Each recipe is photographed in full colour, with easy-to-follow illustrted instructions that will ensure a great result every time.Whether you prefer your chilies hot or mild, this fabulous book is sure to provide the perfect recipe.