Bring a flash of fire to your cooking with these inspiring chilli recipes specially gathered together from all over the world to tempt your taste buds. The book contains all the popular chilli classics such as Tangy Barbecued Jerk Chicken, Spicy Fish Curry and Beef Enchiladas with Chilli Sauce, as well as exotic dishes such as Tomato, Chilli and Egg Drop Soup, Hot Thai Omelette Rolls, and Crab Cakes with a Chilli Tomato Dip. Make the most of every kind of chilli - red and green, fresh and dried - including jalapeños, cayennes, Anaheim chillies and poblanos.With 500 photographs and tried-and-tested instructions, plus cook's tips supplying information throughout on chilli cuisine, this is an essential sourcebook for anyone wanting to discover exciting red-hot, spicy food.