Dr. Fuhrman has done what no one else has done in a clear, powerful way--connect the dots not only between food and our obesity and diabetes epidemic, but food and almost everything that's wrong with our society. Poverty, violence, ADD, and declining intellectual capital of our nation, autism, dementia, cancer, and chronic disease. This book will change the way you think about what you eat and has broad implications for policy makers and the health care system. In fact, it should be required reading for every member of Congress and anyone who cares about social justice. - Mark Hyman, MD, #1 New York Times bestselling author of Eat Fat, Get Thin and Director of the Cleveland Clinic Center for Functional Medicine "Dr. Fuhrman connects the dots not only between food and our obesity and diabetes epidemic, but food and almost everything that's wrong with our society.should be required reading for every member of Congress and anyone who cares about social justice.

" - Mark Hyman, MD, #1 New York Times bestselling author of Eat Fat, Get Thin and Director of the Cleveland Clinic Center for Functional Medicine "Joel Fuhrman has long been a leader in nutritional medicine, and now he puts his expertise to work for those who need it most. With his guidance, we can turn the tide on our most critical health problems." - Neal Barnard, MC, FACC Adjunct Associate Professor of Medicine, George Washington University School of Medicine "Fast Food Genocide is one of the most important books you'll ever read, truly one of the paramount books of our time. Speaking to all of us with wisdom, brilliance, and compassion, Joel Fuhrman, M.D. shows us what's at stake in the food choices we collectively make. And he shows us the immense power we each have to create better lives and a better world." - John Robbins, Author and President of the Food Revolution Network "Fast Food Genocide is one of the most important books you'll ever read.

Speaking to all of us with wisdom, brilliance, and compassion, Joel Fuhrman shows us what's at stake in the food choices we collectively make." - John Robbins, Author and President of the Food Revolution Network.